So many of you have seen this on Pinterest – but perhaps it looks a little different than mine?? You know the one – where the potatoes, chicken and green beans are lined up along side each other nice and neat – Nice and OCD? I can say that – I’m accused of being OCD by my kids all the time.
Well, I’ve made this a couple of times now and thought I’d throw my two cents in. For what it’s worth.
It definitely gets a “thumbs up” for easy, quick and tasteful to boot! But want to make it FASTER???? I did. I had a lot to do the other night – so here’s my quick method….sort of.
First of all I prepped the night before. I washed and trimmed my fresh green beans and stuck them back in the fridge. Then I scrubbed the potatoes – I did not cut them. Potatoes will turn brown if you cut them and let them sit overnight….(I learned that the hard way). I thawed my chicken breast as well.
So, on cooking day – I cut the chicken up and the potatoes and threw them along with the beans into a huge mixing bowl!
Then I simply tossed with olive oil (Instead of Butter – just drizzle enough to cover welll and blend with dressing mix) and a packet of dry Italian salad dressing mix and poured it all into a 9×13 casserole dish and baked according to the recipe directions which you can find below: